Super Moist Lemon Blueberry Cake

I really enjoy cooking and started the journey into baking about 10 years. Last Christmas my hubby gave me a Kitchen Aid stand mixer and now I make bread much more consistently. Love the mixer! Making Christmas cookies for all my local businesses and neighbors was so much faster this year. Looking forward to learning about y’all too

subheading: FOR THE LEMON BLUEBERRY CAKE:

½ cup vegetable oil

½ cup unsalted butter, room temperature

2 Tablespoons lemon zest (about 1 lemon worth of zest)

1 ½ cups granulated sugar

4 eggs, room temperature

1 ⅓ cups buttermilk*

2 teaspoons lemon extract

1 teaspoon vanilla extract

2 ⅔ cup all purpose flour*

2 ½ teaspoons baking powder

¾ teaspoon salt

2 cups fresh blueberries

subheading: FOR THE LEMON ICING:

½ cup butter

4 oz cream cheese

3 ½ cups powdered sugar

1 to 2 tablespoons milk

1 teaspoon vanilla extract

zest of half a lemon

pinch of salt

Directions at bromabakery.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer