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The Best Lemon Blueberry Bread {Paleo}
Ingredients
  • 2 cups blanched almond flour ( 180g weighed)
  • ⅓ cup tapioca flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • zest of 1 medium lemon
  • 3 large eggs, room temperature
  • ¼ cup ghee or oil, melted (avocado, coconut, macadamia nut oil)
  • ¼ cup honey or maple syrup
  • 3 TBS freshly squeezed lemon juice ( 1 medium lemon)
  • ½ tsp almond extract (or vanilla)
  • ½ tsp lemon extract (optional but boosts flavor)
  • ¾ cup fresh blueberries
  • 2 TBS sliced almonds for topping
Steps
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