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Ingredients
  • 1 tbsp oil use veggie broth if you avoid oil
  • 1 medium onion diced
  • 1 medium red bell pepper chopped
  • 3 to 4 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • Pinch of red pepper flakes
  • Salt & black pepper to taste
  • 1 ½ cups ( 300 g) white rice uncooked (*see notes)
  • 1 ¼ cups ( 300 ml) vegetable broth or more, depending on rice variety
  • 1 ¼ cups ( 300 g) salsa
  • One 15 oz can ( 270 g) kidney beans drained and rinsed (*see notes)
  • ½ cup ( 65 g) green olives halved (optional)
  • Fresh herbs to garnish, e.g. cilantro or parsley
Steps
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