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Bbq Chicken Burgers [Air Fryer + Grill]
Ingredients
  • Delicious and juicy, these ground chicken burgers are a lighter take on a summer time classic!
  •  
  • ground chicken - So much leaner than red meat without skimping on any of the flavor or juiciness!  Feel free to sub ground turkey!
  • BBQ sauce - Check out the homemade recipe below! Store bought can be substituted.
  • smoked paprika - I love the smokey flavor as opposed to regular paprika. I find it really elevates the flavor of the burger.
  • onion powder - A classic staple for any burger recipe.
  • garlic powder - You can never have too much garlic powder.
  • salt - Enough to taste.
  • dash of black pepper - This is optional but I like to throw in enough to taste.
  • sharp cheddar cheese - This can be diced up into small cubes or shredded. Just omit this part for a dairy free option or sub in your favorite dairy free cheese!
  • olive oil cooking spray - Because we don’t have the fat from a traditional hamburger, this keeps the chicken burger from sticking.
  • whole grain gluten free buns - I like Canyon Gluten Free or Udis,  but lettuce wraps are also a great low carb and gluten free option!  I hardly ever use a bun for my burgers, lol.
  • subheading: Toppings:
  • additional BBQ sauce - Reserved from the homemade recipe or store bought. Of course you can opt for additional condiments depending on your preference.
  • slice of sharp cheddar - Or the cheese of your choice and/or avocado.
  • lettuce, tomatoes, caramelized onions or red onion - Just your favorite go to burger toppings. Feel free to substitute and experiment.
Steps
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