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Ingredients
  • 1 can (8 oz) refrigerated crescent rolls
  • 8 beef hot dogs
  • 1 can (15 oz) chili (or use your own chili recipe)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • Optional toppings: chopped green onions, diced tomatoes, sour cream
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