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Creamy Vegan Sweet Potato Alfredo
Ingredients
  • subheading: For the sauce:
  • 15-ounce can cannellini beans, drained and rinsed
  • 15-ounce can chickpeas, drained and rinsed
  • ½ cup unsweetened almond milk
  • 7 tablespoons nutritional yeast
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon vegan butter
  • 1 tablespoon garlic powder
  • 1 tablespoon salt, plus more to taste
  • ½ teaspoon ground turmeric
  • subheading: For the noodles:
  • 2 tablespoons olive oil
  • 2 sweet potatoes, peeled and spiralized
  • Chopped walnuts, for garnish
  • Chopped parsley, for garnish
Steps
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