Servings: 6

6 eggs 6 eggs
1 tbsp spoon mayo 1 tbsp spoon mayo
½ tsp vinegar ½ tsp vinegar
¼ tsp yellow mustard ¼ tsp yellow mustard
¼ tsp salt ¼ tsp salt
Pepper to taste Pepper to taste
Paprika or Parsley for garnish Paprika or Parsley for garnish

Hard boil and shell eggs
Cut eggs in half and smash yolks up in a bowl with a fork
Combine remaining ingredients with yolks and beat until smooth and fluffy
Refill eggs and garnish with paprika or Parsley