Classic Holiday Brisket - The Chew Carla Hall

abc.go.com

DiC

I am type 2 diabetic. Husband allergic to eggs & chicken but, turkey is okay.

Carla’s Mom makes this.

1 tablespoon celery salt

1 teaspoon paprika

⅛ teaspoon cayenne

2 tablespoons Kosher salt

1 teaspoon freshly ground black pepper

1 3 to 5 pound beef brisket (trimmed)

2 tablespoons tomato paste

¾ cup red wine

1 and ½ cups chicken or beef stock

1 head garlic (sliced in half widthwise)

2 bay leaves

3 stalks celery (large dice)

3 yellow onions (peeled, ½-inch slices)

1 carrot (peeled, large dice)

Directions at abc.go.com

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