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Slow Cooker Mexican Chicken Soup
Ingredients
  • 3 boneless, skinless whole chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • One 28-ounce can whole or diced tomatoes, with juice
  • 3 cups low-sodium chicken broth (more if you like the soup more liquid)
  • One 15-ounce can black beans, drained and rinsed
  • One 10-ounce can diced tomatoes with green chiles, such as Ro*tel
  • 4 ounces tomato paste
  • 1 medium onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 canned chipotle pepper in adobo (you may add 2 to 3 if you like)
  • ½ lime, juiced
  • Fixings: avocado, sour cream, grated cheese, crushed tortilla chips and fresh cilantro leaves
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