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Creamy Tuscan Gnocchi (One Pan, 15 Minutes)
Ingredients
  • 1 Tablespoon butter
  • 2 to 3 cloves garlic minced
  • ¾ cup heavy cream
  • ⅔ cup chicken or veggie broth
  • 1 pound potato gnocchi uncooked
  • ⅓ cup oil-packed sun-dried tomatoes julienne style
  • ½ cup freshly-grated Parmesan cheese
  • 1 teaspoon lemon juice
  • kosher salt and black pepper
  • 1 to 2 cups fresh baby spinach
  • fresh basil optional garnish
Steps
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