Date and Soy Stir-Fry Sauce

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

¼ cup low-sodium soy sauce or tamari, or to taste

1½ cups low-sodium vegetable stock

¼ cup pitted Medjool dates

1½ tsp ground ginger

1½ tsp granulated garlic

1 Tbsp arrowroot powder

Directions at nutritionstudies.org

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