Ingredients
  • 5 egg yokes
  • 1/2 cup sugar
  • 1tb vanilla extract
  • 2 cups heavy cream.
Steps
  1. Wisk together all ingredients.
  2. Pour into four 6 oz ramekins and cover tightly with foil.
  3. Add 2 cups water to cooker.
  4. Place ramekins on steamer or trivet.
  5. Set cooker on manual for 13 minutes then natural release.
  6. Cool at room temp for 30 minutes then chill 4 hours minimum.
  7. Top with dusting of sugar then torch or broil to brule.