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Sweet Potato Green Curry Quinoa Casserole
Ingredients
  • 1.5 cup truRoots Organic Sprouted Quinoa
  • 1 medium sweet potato, peeled and diced (2 cups)
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • ½ red onion, sliced (½ cup)
  • 1 cup frozen peas
  • 15 leaves of fresh basil
  • subheading: For the Sauce:
  • 2 cans full-fat coconut milk
  • 1 cup vegetable broth
  • 5 tablespoons green curry paste
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon dried basil
  • 2 to 3 teaspoons green dragon sauce/sriracaha (depending on how spicy you like it)
  • ¼ teaspoon salt
Steps
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