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Ingredients
  • 1 pkg Fideo Pasta (vermicelli or angel hair will work too) (7 oz)
  • 1 med Onion (diced)
  • 2 cloves Garlic (minced)
  • 1 can Peeled, Whole Tomatoes (San Marzano) (28 oz)
  • 3 cup Vegetable Broth (low sodium)
  • 1 tsp Mexican Oregano
  • ½ tsp Cumin
  • ½ tsp Chili Powder
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