https://www.copymethat.com/r/vk4oog0Hh/moroccan-tangia-marrakchia/
24246735
mbsz5lG
vk4oog0Hh
2024-04-30 22:41:16
Moroccan Tangia Marrakchia
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Ingredients
- 4 pounds (almost 2 kilograms) lamb or beef, cut into 4 to 5-inch pieces
- 1 medium onion, chopped
- 1 small head of garlic (6 to 8 cloves), chopped
- 1 large handful fresh parsley or cilantro, chopped
- 2 teaspoons Ras el Hanout
- 2 teaspoons cumin
- 1 ¼ teaspoon salt
- 1 teaspoon saffron threads, heated gently and then crumbled
- 1 teaspoon turmeric
- 1 teaspoon ginger
- ½ teaspoon black pepper
- ½ teaspoon white pepper
- ½ preserved lemon rind, finely chopped
- ½ preserved lemon, cut into wedges
- ¼ cup olive oil
- 3 to 4 tablespoons water
Steps
Directions at thespruceeats.com
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