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Baked Salmon Balls with Sun-Dried Tomatoes & Dill
Ingredients
  • 2 (6-ounce) cans boneless, skinless salmon, drained
  • 3 tablespoons dry  breadcrumbs
  • ⅓ cup crumbled  feta cheese
  • 3 tablespoons thinly sliced scallion
  • 1 large egg, lightly beaten
  • 2 tablespoons chopped  fresh dill
  • 1 tablespoon whole-milk plain strained (Greek-style) yogurt
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped sun-dried tomatoes in oil with herbs
  • Cooking spray
Steps
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