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Ingredients
  • subheading: Chicken:
  • ¾ cup flour
  • ¾ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ¾ cup cold water
  • about ½ cup vegetable oil for frying
  • 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
  • 1 cup cashew halves
  • subheading: Sauce:
  • ½  cup h oisin sauce
  • ¼ cup soy sauce
  • 2  tablespoons white vinegar
  • 1  tablespoon s riracha (optional)
  • ¼  cup  granulated sugar
  • 2 cloves fresh garlic, grated
  • a small piece of fresh ginger, grated
Steps
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