Sheet Pan Pork Chops with Apples

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

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2 pound bone-in pork chops

1 tablespoon extra virgin olive oil

½ teaspoon salt

½ teaspoon black pepper

2 garlic cloves, minced

2 tablespoons lemon juice

1 teaspoon fresh rosemary

2 apples, diced

2 cups brussels sprouts, cut in halves or quarters depending on size

2 cups sweet potatoes, cut into 1-inch pieces

1 tablespoon extra virgin olive oil

½ teaspoon salt

½ teaspoon black pepper

Directions at realfoodwithsarah.com

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