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Best Harvest Flatbreads with Italian Sausage
Ingredients
  • 1 lb. refrigerated (or frozen, thawed) pizza dough
  • 1 small butternut squash
  • 1 lemon
  • 1 c. fresh parsley leaves
  • 1 tsp. finely chopped fresh rosemary
  • 2 Tbsp. olive oil
  • Kosher salt and pepper
  • 8 oz. Italian sausage, casings removed and separated into small pieces
  • 3 oz. extra sharp white Cheddar cheese, coarsely grated
  • Flour for the surface
  • Cornmeal for the baking sheet
Steps
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