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Enchanted Sour Cream Chicken Enchiladas
Ingredients
  • 2 cups cubed cooked chicken
  • 1 cup sour cream
  • ⅛ teaspoon salt
  • 1 pinch ground black pepper
  • ½ cup vegetable oil for frying
  • 12 (5 inch) corn tortillas
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 cups shredded Monterey Jack cheese
Steps
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