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Bread Pudding with Caramel Sauce
Ingredients
  • Bread Pudding
  •  
  • 1 loaf brioche bread, day old, cut into 1" cubes
  • 6 large eggs
  • 2 cups heavy cream or half-and-half
  • 2 cups whole milk
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  •  
  • Caramel Sauce
  •  
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 Tablespoons cold salted butter, cut into cubes
  • ¾ cup half-and-half or heavy cream
  • 1 Tablespoon vanilla extract
  • ¼ teaspoon kosher salt
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