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Spicy Cheddar Juicy Lucies (Girl Meets Grill) - Molly Yeh, “Girl Meets Farm” on the Food Network.
Ingredients
  • 1 ½ pounds 80/20 ground beef
  • 1 tablespoon sriracha, plus more if desired and for serving
  • Kosher salt and freshly ground black pepper
  • 4 ounces sharp Cheddar, chopped into small pieces (or shredded)
  • Flavorless oil, such as canola or vegetable, for the grill
  • 2 tablespoons unsalted butter, plus more for the buns
  • 4 brioche or potato buns
  • ½ yellow onion, finely diced
  • Mayonnaise, such as Kewpie, for serving
  • 4 leaves butter or iceberg lettuce, for serving
  • 4 thick slices tomato, for serving
Steps
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