https://www.copymethat.com/r/vjnIkaudD/butternut-squash-soup-with-fontina-chees/
69287779
j5A4wXB
vjnIkaudD
2024-05-18 08:13:02
Butternut Squash Soup with Fontina Cheese Crostini
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Ingredients
- Deselect All
- subheading: Soup:
- 2 tablespoons butter, at room temperature
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 medium carrot, peeled and chopped into ½-inch pieces
- 3 cloves garlic, minced
- 3 ½ pounds butternut squash, peeled, seeded, and cut into ¾-inch pieces (about 7 to 8 cups)
- 6 cups low-sodium chicken stock
- ¼ cup chopped fresh sage leaves
- Kosher salt and freshly ground black pepper
- subheading: Crostini:
- ½ baguette, sliced diagonally into ½-inch thick slices
- Extra-virgin olive oil, for drizzling
- 2 tablespoons chopped fresh sage leaves
- 1 cup (2 ounces) grated fontina cheese
- Kosher salt
Steps
Directions at foodnetwork.com
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