https://www.copymethat.com/r/vjhXX0FU8/raspberry-cupcakes-with-raspberry-fillin/
135556688
3N2yHE0
vjhXX0FU8
2024-06-01 23:51:30
Raspberry Cupcakes with Raspberry Filling and Russian Buttercream
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Ingredients
- subheading: Cups:
- subheading: Grams:
- subheading: For the Raspberry Coulis:
- 24 oz Raspberries 700g (fresh or frozen)
- ⅔ cup White Sugar
- subheading: For the Raspberry Cupcakes:
- ½ cup Butter 113g
- 1 cup White Sugar 200g
- 1 Egg
- 1 ½ cups All-purpose Flour 190g
- ½ cup Raspberry Coulis 120g (as prepared above)
- ⅓ cup Milk 80g
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Vanilla Extract
- subheading: For the Raspberry Buttercream:
- 1 cup Butter 227g
- 1 can Condensed Milk 400g
- ½ cup Raspberry Coulis 120g (as prepared above)
- 12 Fresh Raspberries to decorate
Steps
Directions at bonnibakery.com
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