Oven Roasted Pears with Caramel Sauce

notquitenigella.com

Sheri Clark

6 Beurre Bosc pears

Juice of ½ lemon

1 cup/210g/7.4ozs firmly packed brown sugar

4 tablespoons/80g/½ stick butter, cubed

1 teaspoon vanilla bean paste

Fat pinch of salt

½ cup/125ml/4flozs. cream

Directions at notquitenigella.com

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