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Ingredients
  • ¼ ounce dried mushrooms, preferably porcini
  • 3 tablespoons unsalted butter, preferably high fat (European style)
  • 4 tablespoons mushroom soy sauce (see Tip) or regular soy sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon crushed black peppercorns
  • ¼ cup Cognac or brandy
  • ½ cup heavy cream
  • Salt
  • 2 large slices maitake (hen-of-the-woods) mushroom, each about 6 inches wide and 1 to 1½ inches thick (from 1 to 2 large maitakes)
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