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Fallen Chocolate Cake
Ingredients
  • subheading: 8 TO 10 SERVINGS:
  • subheading: Cake:
  • ½ cup (1 stick) unsalted butter, cut into 1” pieces, plus more, room temperature, for pan
  • ¾ cup plus 2 Tbsp. sugar, divided, plus more for pan
  • 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
  • 2 tablespoon vegetable oil
  • 6 large eggs
  • 2 tablespoon natural unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • subheading: Topping:
  • 1 cup chilled heavy cream
  • ½ cup mascarpone
  • 3 tablespoon powdered sugar
Steps
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