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Italian Chickpea Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 4 large garlic cloves, minced
  • 2 medium yukon gold potatoes, peeled and diced
  • (2) 15-ounce cans chickpeas, drained and rinsed
  • 14 ounce can diced tomatoes
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon red chili flakes
  • 3 cups vegetable broth
  • 2 cups cooked small pasta
  • salt and pepper, to taste
  • vegan parmesan, optional for serving
Steps
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