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Ingredients
  • subheading: For the Crust:
  • 2 ½ cups spelt flour
  • 8 tablespoons salted butter (diced)
  • ½ teaspoon fine sea salt
  • ⅓ cup cold water
  • subheading: For the Filling:
  • 1 cup chopped pecans
  • 1 ½ cups pecan halves
  • ½ cup maple sugar
  • 1 cup Grade A dark maple syrup
  • 3 tablespoons salted butter
  • 3 large eggs (beaten)
  • ¼ teaspoon fine sea salt
  • 1 tablespoon bourbon (optional)
Steps
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