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Sticky Honey Mustard Sausage Tray Bake
Ingredients
  • subheading: Equipment:
  • Large Greaseproof Baking Tray
  • Small Mixing Bowl & Whisk (for sauce)
  • Sharp Knife & Chopping Board
  • Spatula/Turner
  • subheading: Ingredients (check list):
  • subheading: Honey Mustard Sauce:
  • ¼ cup / 60g Dijon Mustard
  • ¼ cup / 60g Honey
  • 2.5 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 2 cloves of Garlic, very finely diced
  • ½ tsp Salt, plus more to taste when serving
  • ¼ tsp Black Pepper, plus more to taste when serving
  • subheading: Tray Bake:
  • 12 Pork Sausages
  • 1.6lb / 750g Baby Potatoes, halved
  • 4 small White Onions, quartered
  • 2 Apples, sliced into thick wedges (see notes)
  • 1 bulb of Fennel, sliced (see notes)
  • few sprigs of fresh Rosemary and Thyme
Steps
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