Bloody Mule

This Bloody Mule is a warming and sweet twist on the classic Moscow Mule. Vodka mixed with a splash of raspberry liquor, pomegranate juice, lime, sweet fig jam (or apple butter), candied ginger, and ginger beer. Finish with burning sage for the spookiest October drink. The mocktail variation is also included with the recipe.

2 ounces (¼ cup) vodka

½ ounce (1 tablespoon) raspberry liquor (optional)

½ ounce (1 tablespoon) lime juice

⅓ cup pomegranate juice

1 tablespoon fig jam or apple butter

1 to 2 slices candied ginger

½ cup ginger beer

pomegranate arils (seeds), for serving

2 to 3 sage leaves

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer