https://www.copymethat.com/r/3eadfY6vQ/sichuan-chicken-salad/
14509154
vjOYAFV
3eadfY6vQ
2024-04-25 15:19:25
Sichuan Chicken Salad
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Ingredients
- subheading: 2:
- 10 to 12-OUNCE BONE-IN, SKIN-ON SPLIT CHICKEN BREASTS
- subheading: 6:
- SCALLIONS, WHITE PARTS COARSELY CHOPPED, GREEN PARTS THINLY SLICED ON A BIAS, RESERVED SEPARATELY
- subheading: 1:
- 1-INCH PIECE FRESH GINGER, CUT INTO 4 PIECES AND SMASHED
- subheading: 2:
- LARGE GARLIC CLOVES, PEELED AND SMASHED
- KOSHER SALT
- subheading: 4:
- CUPS WATER
- CUP DRY SHERRY (OPTIONAL)
- subheading: 2:
- TABLESPOONS CHILI OIL
- subheading: 2:
- TABLESPOONS TAHINI
- subheading: 1½:
- TABLESPOONS WHITE SUGAR
- subheading: 1½:
- TABLESPOONS TOASTED SESAME OIL
- subheading: 1:
- TABLESPOON SOY SAUCE
- subheading: 2:
- TABLESPOONS UNSEASONED RICE VINEGAR
- subheading: 1:
- TEASPOON SICHUAN PEPPERCORNS (OPTIONAL), TOASTED AND FINELY GROUND
- TEASPOON CAYENNE PEPPER
- subheading: 1:
- LARGE ENGLISH CUCUMBER, HALVED LENGTHWISE, SEEDED AND THINLY SLICED CROSSWISE ON A BIAS
- CUP DRY-ROASTED PEANUTS, CHOPPED
Steps
Directions at 177milkstreet.com
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