Teriyaki Beef Stir Fry for Clean Eating Meal Prep!

cleanfoodcrush.com

Kimba

1.5 lbs. lean grass fed ground beef

3 small bell peppers, different colors, seeded & sliced (I used red, orange, and yellow)

2 cups fresh snap peas

sea salt and fresh ground black pepper, to taste (about ¼ teaspoon each)

2 sliced green onions

1 to 2 Tbsps sesame seeds

subheading: For the Teriyaki sauce:

⅓ cup low-sodium soy sauce or coconut aminos, or Bragg’s liquid aminos (I prefer coconut aminos)

2 Tbsps raw honey

2 fresh garlic cloves, minced

2 tsp minced fresh ginger

1 tsp sesame oil

1 tsp cornstarch, potato starch, or gluten-free flour

Directions at cleanfoodcrush.com

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