https://www.copymethat.com/r/vjD7VxGkd/how-to-parbake-and-blind-bake-pie-crust/
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2024-05-20 00:01:35
How to Parbake and Blind Bake Pie Crust
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Ingredients
- 2½ cups ( 320g) all-purpose flour
- 2 tablespoons ( 25 g) sugar
- ½ teaspoon ( 3 g) kosher salt
- 16 tablespoons ( 227g) unsalted butter, cut into small pieces and chilled
- ½ cup 2 tablespoons ( 142g) ice water
- subheading: FOR BAKING AND STORING:
- pie weights or dried beans/rice - I always use dried beans/rice. You can store them in a Ziploc and use them again and again.
- parchment paper
- Jumbo Ziploc - the 2-gallon size
- Cook Mode Prevent your screen from going dark
Steps
Directions at alexandracooks.com
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