https://www.copymethat.com/r/iVyGqqneo/mushroom-and-poblano-vegetarian-enchilad/
8772741
vjBJP6d
iVyGqqneo
2024-04-26 22:40:34
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Ingredients
- 6 ounces firm tofu
- 1 small poblano pepper
- 1 tablespoon vegetable oil
- 1 8 ounce package sliced cremini mushrooms
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ cup dairy sour cream
- 1 cup shredded cheddar and Monterey Jack cheese (4 ounces)
- 8 corn tortillas
- Chopped tomato and green onion (optional)
Steps
Directions at bhg.com
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