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Blueberry-Pecan Galette
Ingredients
  • Dough
  • ½ cup pecans
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ½ cup (1 stick) chilled unsalted butter, cut into pieces
  • Filling and Assembly
  • 12 ounces blueberries (about 2 cups)
  • 1 tablespoon cornstarch
  • 1½ teaspoons fresh lemon juice
  • ¼ cup sugar, plus more for sprinkling
  • All-purpose flour (for surface)
  • 2 tablespoons milk, half-and-half, or heavy cream
Steps
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