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(9) the Best Low Carb Ice Cream
Ingredients
  • subheading: Ingredients for Version 1 of this keto ice cream recipe:
  • 2 cups Cream  (480ml / 16.23oz)
  • 1 cup Whole Milk (240ml / 8.1oz)
  • 2 teaspoons Vanilla Extract (10ml/0.34oz)
  • 1 teaspoon Xylitol (4g /0.14oz)
  • ½ teaspoon Stevia Extract
  • For Chocolate Keto Ice Cream: 1 heaped Tablespoon Cocoa Powder (8g/0.035oz)
  • subheading: Ingredients for Keto Ice Cream Version 2 (I recommend this one):
  • 2 cups Cream  (480ml / 16.23oz)
  • 1 cup Whole Milk (240ml / 8.1oz)
  • 2 teaspoons Vanilla Extract (10ml/0.34oz)
  • ⅔ cup Xylitol (128g / 4.5oz)
  • For Chocolate Keto Ice Cream: 1 heaped Tablespoon Cocoa Powder (8g/0.035oz)
Steps
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