LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tzatziki is a quick and easy spread or dip that takes just minutes to make. It’s a good idea to plan ahead so the sauce has time to chill in the fridge so all of the flavors develop. It’s garlicky and flavored with fresh dill and just a hint of mint. Serve it as a dip with pita and veggies for an easy appetizer or spoon it over baked fish or roasted vegetables.
Ingredients
  • Tzatziki is a quick and easy spread or dip that takes just minutes to make. It’s a good idea to plan ahead so the sauce has time to chill in the fridge so all of the flavors develop. It’s garlicky and flavored with fresh dill and just a hint of mint. Serve it as a dip with pita and veggies for an easy appetizer or spoon it over baked fish or roasted vegetables.
  • subheading: SCALE:
  • ½ English hothouse cucumber (approximately 6 ounces), seeded
  • 1 garlic clove, minced
  • 1 cup plain Greek yogurt
  • 1 tablespoon chopped fresh dill
  • ¼ of a teaspoon fresh mint (see note)
  • 1 tablespoon olive oil, plus 1 teaspoon for drizzling
  • ¼ teaspoon of salt
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer