Basmati Stuffed Grilled Peppers

thugkitchen.com

Randy Kepple

subheading: FOR THE FILLING:

1 ½ cups brown basmati or other long grain brown rice

1 large tomato

1 large carrot

1 zucchini

½ large onion, yellow or white

1 tablespoon of olive oil

2 ¼ teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika (if the store doesn’t have this then just leave it out. It’s not a fucking deal breaker)

2 cups water

1 tablespoon sherry vinegar (red wine vinegar would work too)

3 to 4 cloves of garlic

Juice of 1 lemon

Salt and pepper to taste

subheading: FOR THE BEANS:

1 ½ cups white beans or 1- 15 ounce can (You can use navy, cannellini, whatever kind of creamy bean you got)

2 tablespoons of chopped onion

2 tablespoons sherry vinegar (or whatever vinegar you’ve already used)

1 tablespoon olive oil

¼ teaspoon oregano dried

4 large bell peppers

Fresh basil (optional)

Directions at thugkitchen.com

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