Wasabi Pea Sauce/Dip

Sandi Laveault

1 cup fresh or frozen peas

1 cup water

½ cup aquafaba

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

2 teaspoons mirin

½ teaspoon wasabi powder or wasabi paste

2 teaspoons sesame seeds

In a small sauce pan, add the peas and water. Bring to a boil and boil 1 minutes. Remove from heat and drain. Add to a blender and add the rest of the ingredients. Blend until very smooth.

Serve with pasta as a pasta sauce, or use as a dip for veggies. :)

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