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Roast Jerk Chicken with Mango Avocado Salsa
Ingredients
  • subheading: JERK SEASONING:
  • 1 teaspoon allspice
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons light brown sugar
  • ½ teaspoon paprika
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon nutmeg
  • ¼ teaspoon thyme
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: FOR THE CHICKEN:
  • 4 whole chicken legs
  • 3 tablespoons freshly squeezed orange juice
  • 1 teaspoon freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon extra-virgin olive oil
  • subheading: FOR THE SALSA:
  • 1 medium avocado, diced
  • 1 medium mango, diced
  • ¼ cup diced red onion
  • 1 teaspoon freshly squeezed lime juice
  • 1 teaspoon diced jalapeño
  • ¼ cup cilantro, chopped
  • Kosher salt, as needed
Steps
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