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Ingredients
  • ½ cup (1 stick or 113 g) salted butter, room temperature
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (55 g) granulated sugar
  • 1 large egg
  • ¾ cup (185 g) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 ¼ cups (150 g) all purpose flour
  • ½ teaspoon baking soda
  • 1 ½ cups (305 g) Peanut M&Ms
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