Island-Style Tuna Pasta Mornay (2 serves)

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 tablespoon of virgin coconut oil

1 generous tablespoon of plain flour

⅓ cup of powdered milk

1 dessert spoon of powdered parmesan cheese

½ cup of processed cheese or ⅛ cup grated cheddar cheese (optional)

1 tablespoon Dijon mustard

185g tin of tuna

Salt and pepper

500g of pasta shells

1 cup grated cheddar cheese (optional)

2 tablespoons of breadcrumbs (optional)

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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