LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Carrots and Farro with Citrus, Ginger and Dill
Ingredients
  • 4 large carrots, thick sliced on a bias
  • Olive oil, to drizzle 2 tsp
  • 1 shallot, chopped
  • 1 cup farro
  • 2 ¾ cup broth (fake chicken or vegetable)
  • subheading: Citrus, Ginger and Dill Dressing:
  • ⅓ cup olive oil
  • ½ tsp peeled and chopped fresh ginger
  • 1 Tbsp lemon juice
  • ¼ cup orange juice
  • 1 tsp maple syrup
  • ¼ cup fresh dill fronds, packed
  • Salt and black pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer