https://www.copymethat.com/r/vif3H7nTx/vegan-italian-white-bean-and-pasta-stew/
124067128
iSTTjNZ
vif3H7nTx
2024-06-02 01:02:53
Vegan Italian White Bean and Pasta Stew
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Ingredients
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 3 medium shallots*, diced
- 3 garlic cloves, finely chopped
- 1 sprig fresh rosemary (optional but recommended)
- 1 bay leaf
- 1 dried red chili pepper (can substitute with ¼ to ½ teaspoon red pepper flakes)
- 1 (15-ounce/440g) can cannellini beans, drained, rinsed and divided into 2 equal portions**
- ¼ cup (60 mL) creamy plant-based milk, such as oat milk or “lite” coconut milk
- 2 tablespoons nutritional yeast
- ½ of a medium lemon, zested, then juiced
- 1 tablespoon white or yellow miso paste (optional)**
- ¼ teaspoon kosher salt, plus more to taste
- Freshly cracked black pepper to taste
- Half of a (28-ounce/795g) can of whole peeled tomatoes
- 3 cups (720 mL) water
- 6 ounces (168g) of short pasta, such as orecchiette, ditalini, macaroni, etc.
- Flat-leaf Italian parsley, chopped (optional; for serving)
Steps
Directions at rainbowplantlife.com
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