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Healthy Keto Pumpkin Pie Cheesecake Bars [+Video]
Ingredients
  • subheading: Almond Pecan Crust:
  • 1.5 cups almond flour
  • ½ cup salted pecans
  • 4 tbsp butter
  • 3 tbsp Granular Monk Fruit Erythritol
  • subheading: Keto Cheesecake Layer:
  • 8 oz cream cheese
  • ¼ cup sour cream
  • 2 large eggs
  • 1 tsp vanilla
  • ¼ cup Granular Monk Fruit Erythritol
  • subheading: Pumpkin Pie Layer:
  • ¼ cup salted butter
  • ⅔ cup Keto Brown Sugar Replacement
  • ⅓ cup heavy cream
  • ½ cup pumpkin puree
  • 1.5 tsp pumpkin spice
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp brandy optional
  • subheading: Key Tools I Used:
  • Stand Mixer
  • Blendtec Blender use DRDAVINAHS for 25% off
  • 9-inch Square Pan
Steps
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