https://www.copymethat.com/r/vid4G2ymg/japanese-milk-bread-rolls/
106777969
Gs3tUSr
vid4G2ymg
2024-05-03 15:26:47
Japanese Milk Bread Rolls
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Ingredients
- subheading: Yeast Mixture:
- 1 tablespoon active dry yeast
- ¼ cup water, warmed, about 105 to 110°F
- subheading: Tangzhong Mixture:
- 4 tablespoons whole milk
- 2 tablespoons water
- 2 tablespoons all-purpose flour
- subheading: Dough:
- 2½ cups (312.5 g) all-purpose flour
- ½ cup (122.5 g) whole milk, room temperature
- ¼ cup (50 g) granulated sugar
- 1 teaspoon kosher salt
- 2 large eggs, room temperature (divided)
- 3 tablespoons unsalted butter, softened
- 1 tablespoon water
Steps
Directions at iambaker.net
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