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Ramen Egg (The Easiest Recipe!)
Ingredients
  • water for boiling
  • 1 tablespoon baking soda
  • 6 eggs at room temperature
  • subheading: Seasoning Sauce:
  • 50 ml Japanese tsuyu or soup base (such as Mizkan Bonito-Flavored Soup Base)
  • 50 ml cooking sake
  • 25 ml soy sauce or Tamari soy sauce
  • 25 ml mirin
Steps
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