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Ingredients
  • 2 fryer chickens, each cut into 8 pieces
  • 4 ¼ cups buttermilk
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt, such as Lawry's
  • 2 teaspoons paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground dried thyme
  • 1 teaspoon cayenne pepper, plus more for seasoning
  • ¼ cup milk
  • Canola or vegetable oil, for frying
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