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Tom Kerridge's Peach Melba Overnight Oats
Ingredients
  • 60g/2¼oz porridge oats
  • ½ tsp ground cinnamon
  • 1 tsp granulated sweetener
  • 60g/2¼oz tinned peaches (in natural juice), drained and roughly chopped plus 2 tbsp juice from the tin
  • 100ml/3½fl oz full-fat milk
  • 100g/3½oz fat-free Greek-style yoghurt
  • 50g/1¾oz raspberries
  • 1 tbsp flaked almonds, toasted
  • 1 tsp honey
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